Kellie
Aublette

Project: Smart Food

Originally from France, Kellie is in her third year studying Business Management at the University of Westminster.  Kellie is developing a ‘Smart Food’ application that enables users to manage their food supply efficiently by alerting them about the expiry dates of each grocery item and providing them with possible meal recipes, which will therefore drastically reduce their food waste and improve food supply management for both restaurants and consumers.

She's enthusiastic to start her Mentorship Programme with W4C, she says, "I believe that supporting women in business is incredibly important, especially in a male-dominated business world. That is why this opportunity is so great, and I feel very lucky to be a part of it."